Lesson 92: Dinner Week Two (A Meal Plan Series)

I'm providing simple meal plans on the blog this week. You can read the introduction here. Previous posts in the series: Dinner Week One.

Monday:
- Chicken noodle soup
- Salad: tomato / cucumber / feta
- Bread

Tuesday:
- Pasta with veggies (options: zucchini / squash / onion / mushroom / peppers / broccili)
- Sauce: olive oil / basil / garlic sauce
- Fruit

Wednesday:
- Sweet potato
- Steamed broccili
- Fruit

Thursday:
- Leftovers

Friday:
- Grilled portabello mushrooms (burgers / bratz / hot dogs)
- Corn on the cob
- Fruit

Saturday
- Salad with spinach / tomato / cucumbers / avocado / bacon / cheese / nuts

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Grocery List:
- chicken
- broth
- celery
- carrots
- onions
- noodles
- tomatoes
- cucumbers
- feta
- brown bread
- pasta
- zucchini
- squash
- mushroom
- olive oil
- basil
- fruit
- sweet potato
- broccili
- portabello mushrooms
- buns
- corn
- fruit
- spinach
- avocado
- bacon
- cheese
- nuts

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Tip: Even though the grocery list might not always be exact for each week, it's helpful to have these lists written out because you will be able to anticipate what your family will need in a given month and can then buy various items on sale.


Lesson Learned: Yum, portabello mushrooms are an amazing substitute for hamburgers. Seriously, try it if you haven't. Shroom + olive oil + a little salt and pepper + grill = heaven!