I'm providing simple meal plans on the blog this week. You can read the introduction here. Previous posts in the series: Dinner Week One, Dinner Week Two.
Monday:
- Veggie soup
- Salad: tomato / cucumber / feta
- Bread
Tuesday:
- Stir fry: rice and veggies (options: mushroom / peppers / zucchini / onion)
- Fruit
Wednesday:
- Roasted red potatoes
- Cooked cauliflower
- Cooked carrots
Thursday:
- Leftovers
Friday:
- Crock pot BBQ (pork or beef)
- Homemade applesauce
Saturday:
- Leftover BBQ
- Salad with tomato / mushroom / carrot / spinach
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Grocery List:
- soup ingredients
- tomatoes
- cucumbers
- feta
- bread
- rice
- mushroom
- peppers
- zucchini
- fruit
- red potatoes
- cauliflower
- carrots
- BBQ meat
- seasoning
- apples
- spinach
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Tip 1: I am a little embarrassed about meals like the one suggested for Wednesday ... all veggies, no meat. I'm not embarrassed because Mark won't like it, Mark loves veggies. (Actually, he just likes if I cook.) But, if you are in a household that must. have. meat. ... make my meal plan a suggestion for sides.
Tip 2: With the veggie soup, you can get creative. You could do a tradition Minestrone, or broccili and chedder, creamy cauliflour, pumpkin, and so on. I would love if you would list your favorite fall soups in the comments section!
Lesson Learned: We are sort of into the vegan thing right now. But friends, I just cannot completely give up my pulled pork! I love pulled pork! And so it stays.
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