Lesson 97: Lunch at Home (A Meal Plan Series)

I'm providing simple meal plans on the blog this week. You can read the introduction here. Previous posts in the series: Dinner Week One, Dinner Week Two, Dinner Week Three, Dinner Week Four, Seven Days of Breakfast, and Lunch for School.

For Hudson:
- PB&J or just PB
- leftover soup
- edamame
- smoothie
- apple / strawberries / berries
- cooked broccili / carrots
- applesauce
- egg (on Monday)
- coconut yogurt

For Mark and Katherine:
- leftovers (soup)
- egg salad (on Monday)
- almond butter / nutella / banana sandwich
- fruit
- chopped salads

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Grocery List:
- almond butter
- jelly
- soup ingredients
- edamame
- frozen fruit
- spinach
- apples
- berries
- broccili
- carrots
- applesauce
- eggs
- coconut yogurt
- veggies for salad
- nuts
- sprout bread (Ezekiel bread)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Tip: That almond butter / nutella / banana sandwich on toasted Ezekiel bread is delicious! It's a little random, but mmm, mmm, mmm!


Lesson Learned: In our family, as long as we eat something for lunch, we are much happier all afternoon!